By 2025, studies have found that stroke patients are becoming more common in middle-aged people (30-50 years old), especially those with risk factors such as high blood pressure and diabetes. Lifestyle changes in modern society, such as high-stress lifestyles and unhealthy dietary habits, mean that stroke is no longer just a problem for the elderly.
Risk Assessment Heart and cerebrovascular disease
8,500.-
9 health check items
- Genetic risk of stroke 1,200.-
Lipoprotein (A)
- Small fat particles 1,500.-
Small dense LDL
- HbA1c (Hemoglobin A1C) 380.-
HbA1c (Hemoglobin A1C)
- Check insulin levels 1,000.-
Insulin level
- Inflammation of blood vessels 300.-
hs CRP
- Check the protein that stores iron in the body. 700.-
Ferritin
- Tests for enzymes that indicate tissue injury or damage. 400.-
Lactic dehydrogenase (LDH)
- Blood clot formation in the body 700.-
Fibrinogen
- Risk of atherosclerosis 1,650.-
Homocystein
- Blood integrity 120.-
Complete Blood Count (CBC)
- Total Cholesterol 70.-
Total Cholesterol
- Triglyceride 120.-
Triglyceride
- HDL Cholesterol 180.-
HDL Cholesterol
- LDL-Direct 180.-
LDL-Direct
preparation before examination
- Please make an appointment at least 1 day in advance.
- Avoid food and beverages containing caffeine, alcohol, and electrolytes 10-12 hours before the examination date.
- Wear loose, comfortable clothing to facilitate blood sampling.
